Ham, Cheese and Fig Croissant | Taste France Magazine
Pimping up your croissants with some juicy figs, cream cheese, and the finest French ham!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- x 4.00 Croissants
- x 8.00 Solliès figs
- 8 slices Bayonne Ham PGI
- 120 g Emmental de Savoie PGI
- Vallée des Baux-de-Provence Olive Oil PDO
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