Lightly Curried Shepherd's Pie Recipe - Great British Chefs

Ingredients

• 2kg lamb shoulder, fat and sinew trimmed, minced
• 1 onion, peeled and chopped
• 1 tbsp of olive oil
• 2 garlic cloves, peeled and finely chopped
• 6 tbsp of tomato purée
• 2 tbsp of mild curry powder
• 450g of Maris Piper potatoes, peeled, cut into large chunks
• 100g of unsalted butter
• 75g of whole milk
• 100g of cheddar, grated
• black pepper, freshly ground
• salt