Perfect Jam Tarts | Great British Food Awards
www.greatbritishfoodawards.com
In a mixing bowl, using your hands, rub together the flour, butter, icing sugar, lemon or lime zest and pinch of salt – rub in till it resembles breadcrumbs,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 310g plain flour
- 135g unsalted butter, fridge-cold and diced, plus a little extra for greasing
- 20g icing sugar
- Zest of 1 lemon or lime
- 1 free-range egg yolk, beaten
- pinch of salt
- 100ml cold water
- Small jar of jam, whatever kind you prefer
More Like This
Lemon & Lime Meringue Tartlets | Great British Food Awards
greatbritishfoodawards.com
Tartest Lemon Tart
en.petitchef.com
Jam Tarts if you please - Lucy Loves
lucylovesuk.com
Jam Tarts Recipe | olivemagazine
olivemagazine.com
English Jam Tarts Recipe | RecipeLand
recipeland.com
Strawberry Jam Tarts
lovefoodfeed.com
Lemon Tart Recipe | Macarons & More
macaronsandmore.com
Lemon Tart - James Martin Chef
jamesmartinchef.co.uk