Chocolate and Hazelnut Cake
Chocolate and Hazelnut Cake
Ingredients
- 120g Butter
- 120g Flour type 00
- 120g Sugar
- 20g Milk
- 40g Hazelnut paste
- 2 Egg
- 10g Vanilla
- 3g Baking powder
- 1000 g Cream
- 1500 g Chocolate
- to taste (q.s.) Crushed hazelnuts
- to taste (q.s.) Ferrero Rocher
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