Hazelnut Cake - Italian recipes by GialloZafferano
The hazelnut cake is a fragrant and tasty dessert, thanks to this fruit, whose butter and cocoa notes make it an irresistible specialty!
Ingredients
- Whole peeled hazelnuts 1 ¼ cup
- Type 00 flour 1 ¼ cup
- Butter at room temperature 5.3 oz
- Sugar ¾ cup
- Baking powder (half a sachet) 1 ½ tsp
- Eggs at room temperature 2
- Powdered sugar to taste for the surface to taste
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