Sandwich bread : Classic White and Whole Wheat
Once you start making sandwich bread at home, you won’t want to ever pick up a bag of store bought, preservative laden bread again. I promise. I’ve been making these whole wheat and white...
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Cooking tools:
- Stand mixer
- Mixing bowl
- Loaf pan
- Oven
- Cooling rack
- Plastic wrap
- Rolling pin
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Bread box
Ingredients
- 300 g Bread flour
- 135 g Whole what flour
- 30 g Mixed seeds
- 280 g Water
- 15 g Olive oil
- 7 g Instant dry yeast
- 6 g Sugar
- 8 g Sea salt
- 450 g Bread flour
- 270 g Water
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