Classic Sandwich Bread - Food Gardening Network
There’s nothing like a loaf of classic white sandwich bread to make a house feel like a home. This bread is soft, tender, and slices beautifully – ideal for everything from PB&J to grilled cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 3 cups all-purpose flour (or bread flour)
- 2 tablespoons sugar (for a touch of sweetness and to feed the yeast)
- 1 ¼ teaspoons salt
- 1 cup milk (any kind: whole, 2%, or skim)
- ¼ cup warm water (plus a few extra tablespoons if needed)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 4 tablespoons unsalted butter, melted (or ¼ cup vegetable oil)
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