Baked Tomatoes with Olives - California Ripe Olives
Baked tomatoes stuffed with spelt, Asiago, and olives, topped with breadcrumbs—savor the flavor of California Ripe Olives. Perfect as a warm snack or side dish.
Ingredients
- 1 1/4 cups warm cooked spelt or farro
- 3/4 cup California Black Ripe Olives, sliced
- 1/3 cup Asiago cheese, grated
- 1/4 cup basil, shredded
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon Kosher salt
- Ground black pepper to taste
- 2 tablespoons plain breadcrumbs
- 4 (8 oz.) firm, ripe tomatoes
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