Mediterranean Stuffed Avocados - California Ripe Olives

Ingredients

• 1/2 cup California Black Ripe Olives, drained, rinsed, and sliced
• 1 cup cherry tomatoes cut in 8 pieces
• 1/2 bell pepper, chopped
• 1/4 cup mint, sliced or chopped
• 1 15oz can garbanzo beans, drained and rinsed
• 1/4 medium red onion, chopped
• 1 teaspoon dried oregano
• 1/4 cup extra virgin olive oil
• Salt and pepper, to taste
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar
• 4 large, ripe avocados