Baked aubergines with onion sauce - FreshMAG IE

Ingredients

• brown sugar: 1 tbsp.
• nutmeg
• red onion: 2
• cayenne
• olive oil: 5 tbsp.
• basil
• salt
• goat cheese medallion: 2
• pepper
• lemon juice: 2 tbsp.
• dry white wine: 100 ml
• coriander seed: 25 tsp.
• vegetable stock: 100 ml
• aubergine: 2
• cumin: 25 tsp.
• garlic olive oil: 2 tbsp.