Christmas Turkey Croquettes from Lucy Loves
Make the most of your mountain of leftovers with my Christmas Turkey Croquettes. They are tasty, simple and can be served as lunch or nibbles.
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Cooking tools:
- Oven
- Skillet
- Saucepan
- Mixing bowl
- Plate
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
- Plastic wrap
- Airtight container
- Tongs
- Kitchen timer
Ingredients
- 30g butter
- 2 tablespoons olive oil
- 350g cooked turkey, chicken, ham or parma ham, a mixture of all of these is great
- 2 tablespoons each fresh thyme and parsley, chopped
- salt
- pepper
- 60g plain flour
- 180ml milk
- 2 tablespoons plain flour
- 1 egg, beaten
- 90g breadcrumbs, I used panko crumbs
- Oil for shallow frying, around half an inch in a deep frying pan
- Fresh parsley to garnish, if you like and cranberry sauce or chutney
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