Seventh Heaven Pineapple Pudding - Mid-Century Menu
Tested Recipe!
Ingredients
- 2 packages vanilla tapioca pudding
- 4 cups milk
- 2 envelopes unflavored gelatin
- ½ cup cold water
- 2 egg whites
- 3 tbsp sugar
- ½ cup moist shredded coconut
- 1 No 2 can pineapple chunks
- 6 maraschino cherries, sliced
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