Apple Bread Pudding - Mid-Century Menu

Ingredients

• 8 slices bread
• 1 ½ cups hot milk
• 4 tbsp butter or margarine
• 5 eggs
• ¼ tsp salt
• ½ cup granulated sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ½ cup raisins
• 1 cup peeled, pared and diced apple
• ¼ cup brown sugar
• 1 tbsp cornstarch
• ⅛ tsp salt
• 1 cup boiling water
• 1 tbsp butter or margarine
• 1 tsp shredded lemon peel
• 1 tbsp lemon juice