Detroit Coney Dog - TheHotDog.org

Ingredients

• 1 tablespoon canola or olive oil
• 1 pound ground beef
• 1 tablespoon chili powder, preferred brand Gebhardt
• 1 teaspoon celery seed (about 1/3 palmful)
• 1 teaspoon ground cumin (about 1/3 palmful)
• 1 onion, finely chopped
• 3 large cloves garlic, chopped
• 2 tablespoons light brown sugar
• 2 tablespoons tomato paste
• 1 tablespoon yellow mustard, plus more for serving, preferred brand Plochman’s
• 3/4 cup beef stock
• 8 beef and pork hot dogs with natural casings
• 8 premium hot dog rolls
• 1 small white onion, chopped
• Salt and pepper