Asparagus Fries | America's Test Kitchen
How do you transform a common spring vegetable into something truly special? Turn it into “fries.”
Keywords
- Side Dishes
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- ½ cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1½ teaspoons table salt, divided
- ¾ teaspoon pepper, divided
- ¼ cup plus 3 tablespoons all-purpose flour
- 3 large eggs
- 4 slices hearty white sandwich bread, torn into 1-inch pieces
- 1 pound (½-inch-thick) asparagus, trimmed
- 1 quart peanut or vegetable oil
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