Juicy Oven-Baked Chicken Skewers (Frigărui de Pui)
A quick and flavorful way to use up chicken breast — these skewers pair perfectly with mashed potatoes and come with a delicious parsley-parmesan oil drizzle!
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Ingredients
- 3 chicken breast pieces, cut into equal-sized chunks
- Salt, to taste
- Black pepper, to taste
- Sweet paprika (or hot paprika/chili flakes), to taste
- Garlic powder, to taste
- Juice of ½ lemon
- 1 tbsp sour cream (or yogurt)
- 1 tsp tomato paste
- 2-3 tbsp olive oil (or any oil you have)
- ½ tsp dried oregano
- Optional trick: Soak chickpeas in water and use on skewers with the chicken to prevent drying
- 10-20 g fresh parsley, finely chopped
- 2-3 tbsp olive oil
- 10-20 g grated Parmesan cheese
- A pinch of paprika for color
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