Ingredients
- 25 g Butter
- 100 g Polenta (Maisgrieß)
- 170 g Gouda
- 250 g rote Paprika
- 300 g Mehl
- 15 g Weinstein-Backpulver
- 1 TL Paprika edelsüß
- 1 ¼ TL Salz
- 5 Prisen Pfeffer
- 2 Eier
- 250 g Buttermilch
- 80 g Olivenöl
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