Roast rib of beef with baked citrus butternut and melted Gorgonzola – Food & Home Magazine
Roast rib of beef with baked citrus butternut and melted Gorgonzola is a dish full of unusual flavours. Unorthodox but absolutely delicious and tender.
Ingredients
- 2,5kg prime rib roast
- sea salt and freshly ground black pepper, to taste
- 60ml (¼ cup) olive oil
- 4 garlic cloves, crushed
- 60ml (¼ cup) fresh thyme
- <h3>Butternut</h3>
- 200g butternut, cut into wedges
- 1 fresh orange, sliced into rounds
- 45ml (3 tbsp) olive oil
- salt and freshly ground black pepper, to taste
- 80ml (1/3 cup) honey
- 60g butter
- 5ml (1 tsp) cumin seeds
- 1 x 200g wedge Gorgonzola (optional)
- sprig of bay leaves
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