The Best Drop Biscuit Scone Muffins
Easy drop biscuit scones with apricots and cranberries, topped with streusel. Perfect for brunch—quick to make, full of flavor.
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Ingredients
- 2 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon lemon zest
- 1 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1 1/4 sticks diced unsalted butter
- 2 cups mixed craisins and dried apricots
- 1/2 cup sliced almonds, toasted
- 3/4 cup buttermilk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 cup flour
- 1 teaspoon ground cinnamon
- 3 tablespoons butter
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