Smoked Cilantro Lime Turkey Breast Tacos - Shady Brook Farms®
By Mattison Stanton, 2021 Winner of the Grill Outside The Lines Contest These Smoked Cilantro Lime Tacos are made with the Shady Brook Farms® Turkey Breast Chop
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Ingredients
- 2 packs Shady Brook Farms® Turkey Breast Chops
- ¼ cup lime juice
- ½ cup honey
- ¼ cup water
- 2 tbsp. soy sauce
- 2 tbsp. oil (avocado or olive oil)
- 2 garlic gloves minced
- ½ cup chopped cilantro
- 1 tbsp. paprika
- ½ tsp. salt
- ½ tsp. pepper
- ½ jalapeño, diced (if you want added heat)
- Save ¼ cup of the marinade
- 6 ½ cups water
- ½ red cabbage
- ½ cup white vinegar
- 1 ½ tbsp white sugar
- 1 large jar
- 1 avocado
- ⅔ cup cilantro
- ⅔ cup parsley
- ½ jalapeño, diced (add more if extra heat is needed)
- ½ pistachios
- Juice of one lime
- ½ cup water
- ½ olive oil
- 1 tsp. salt
- 1 tsp. pepper
- ½ tsp. chipotle or cayenne powder
- Tortilla shells
- Cotija cheese
- White crema
- Cilantro
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