Smoked Cilantro Lime Turkey Breast Tacos - Shady Brook Farms®

Smoked Cilantro Lime Turkey Breast Tacos - Shady Brook Farms®

shadybrookfarms.com

By Mattison Stanton, 2021 Winner of the Grill Outside The Lines Contest These Smoked Cilantro Lime Tacos are made with the Shady Brook Farms® Turkey Breast Chop

View full recipe on shadybrookfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.

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Ingredients

  • 2 packs Shady Brook Farms® Turkey Breast Chops
  • ¼ cup lime juice
  • ½ cup honey
  • ¼ cup water
  • 2 tbsp. soy sauce
  • 2 tbsp. oil (avocado or olive oil)
  • 2 garlic gloves minced
  • ½ cup chopped cilantro
  • 1 tbsp. paprika
  • ½ tsp. salt
  • ½ tsp. pepper
  • ½ jalapeño, diced (if you want added heat)
  • Save ¼ cup of the marinade
  • 6 ½ cups water
  • ½ red cabbage
  • ½ cup white vinegar
  • 1 ½ tbsp white sugar
  • 1 large jar
  • 1 avocado
  • ⅔ cup cilantro
  • ⅔ cup parsley
  • ½ jalapeño, diced (add more if extra heat is needed)
  • ½ pistachios
  • Juice of one lime
  • ½ cup water
  • ½ olive oil
  • 1 tsp. salt
  • 1 tsp. pepper
  • ½ tsp. chipotle or cayenne powder
  • Tortilla shells
  • Cotija cheese
  • White crema
  • Cilantro

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