Cranberry Orange Overnight French Toast
The perfect overnight french toast casserole for Christmas morning or brunch. A festive french toast breakfast recipe with cranberries and orange.
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Cooking tools:
- Pastry cutter
- Microplane
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 1 Loaf of Brioche Bread Cubed
- 1/3 Cup of Chopped Cranberries
- 6 Eggs
- 2 Cups of Whole Milk
- 1 Cup of Orange Juice
- Zest of One Orange
- 3 tbsp of Light Brown Sugar
- 1 tsp of Cinnamon
- 1/2 tsp of Salt
- Confectioner's sugar or maple syrup (optional)
- 4 tbsp of Brown Sugar
- 2 tbsp of Granulated Sugar
- 2 tbsp of Cold Butter
- 1/2 tbsp of Cinnamon
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