Smoky sweet potato chicken soup Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
- Serving bowl
Ingredients
- 2 tbsp extra-virgin olive oil
- 2 medium carrots, peeled
- 2 sticks celery
- 1 large onion, peeled and halved
- 2 cloves garlic, chopped
- 1 to 2 chipotle chillies in adobo, finely chopped, plus a spoon of sauce from the tin
- Salt
- black pepper
- 1 tsp dry thyme
- 1 bay leaf
- 250ml dry white wine
- 1.25l chicken stock
- 1 large sweet potato
- 350-500g chicken tenders (breaded,deep fried chicken pieces), cut into bite size pieces
- 4 spring onions, white and green parts thinly sliced
- 4 tbsp cilantro leaves, a generous handful, roughly chopped
- 125ml sour cream, for garnish, optional
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