Smoky sweet potato gratin Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 2 tbsp butter
- 1 tsp minced garlic
- 1 small onion, diced
- 2 tbsp plain flour
- 2 smoky chipotle chillies, minced
- 360ml double cream
- 240ml chicken stock
- Salt
- freshly ground black pepper
- 900g (about 5 to 7) sweet potatoes, peeled and cut into 0.5cm thick slices
- 225g smoked Gouda, grated
- 15g breadcrumbs
- 10g freshly chopped parsley leaves
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