Italian-You-About-It Red Sauce Sammy | La Brea Bakery

Ingredients

• 1 pound 80/20 ground beef
• 1 pound bulk Italian sausage
• Kosher salt, for seasoning
• Freshly ground black pepper, for seasoning
• 1 cup fine breadcrumbs
• ½ cup milk
• 1 large egg
• ¼ cup Parmesan cheese, finely grated
• 4 cloves garlic, minced
• ¼ cup fresh parsley, finely chopped
• Extra virgin olive oil, for seasoning
• 1 (28-ounce) can tomatoes
• 3 cloves garlic
• The Grill Dads Spiceology Salt Pepper + Three Chiles Seasoning
• Handful fresh basil leaves, chopped
• ¼ cup extra virgin olive oil
• 4 La Brea Bakery Take-and-Bake Ciabatta Rolls
• Avocado oil, for grilling the bread
• ½ cup pesto (favorite recipe or store bought)
• 1 cup Parmesan cheese, finely grated