Gingered Watercress Chicken Soup Recipe
Enjoy a delicious Gingered Chicken Watercress Soup recipe from B&W Quality Growers.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Stove
- Grater
- Microplane
- Serving bowl
- Measuring cup
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon minced fresh ginger
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 2 carrots, peeled and roughly chopped
- 1 onion, roughly chopped
- 1 celery stalk, roughly chopped
- 4 cups chicken broth
- 2 cups packed watercress bunches, stems trimmed
- 1 cup shredded cooked chicken
- 1 teaspoon lemon zest
- Chopped scallions for garnish, if desired
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