Chicken and Watercress Soup with Ginger and Smoked Ham
For the best flavor, use a ground-chicken mix this is half dark and half light meat. In a medium bowl, stir together chicken and egg until sticky and very well combined. Add sherry, soy sauce, chili...
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Cooking tools:
- Mixing bowl
- Spoon
- Plate
- Pot
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Stove
- Refrigerator
- Ladle
- Measuring cup
Ingredients
- 1 lb. ground chicken -
- 1 egg -
- 1 tbsp. dry sherry -
- 1 tbsp. soy sauce -
- 1/2 tsp. chili sauce -
- 1 piece ginger -
- 1 bunch cilantro -
- tsp. Freshly ground pepper -
- 1 1/2 tsp. kosher salt -
- 5 c. chicken broth -
- 2 bunches watercress -
- 1/2 c. thinly sliced smoked ham cut in bite-size pieces -
- 3 scallions -
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