My Family Coconut Cream Easter Eggs | Just A Pinch Recipes
Heat butter and slowly stir in the sugar,coconut and light cream Place this mixture in a bowl lined with waxed paper REFRIGERATE ,then form into EGG SHAPES when mixture...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Double boiler
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Wax paper
- Baking sheet
- Refrigerator
- Airtight container
Ingredients
- 1/4 cup(s) unsalted butter
- 2 cup(s) 10 x sugar
- 3 cup(s) flaked coconut
- 1/4 cup(s) light cream
- 12 ounce(s) good chocolate chips {for dipping}
- 1/2 - bar of parafin wax
- - double boiler
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
My Family Peanut-Butter-Cream Easter Eggs | Just A Pinch Recipes
justapinch.com
Coconut Easter Eggs Recipe: How to Make It
tasteofhome.com
Chocolate Peanut Butter Eggs | Just A Pinch Recipes
justapinch.com
Coconut Cream Eggs
clubhouse.ca
Chocolate and Coconut Easter Eggs Recipe
quericavida.com
Chocolate Coconut / Peanut Butter Eggs - Kids, Recipe, Easter
eastlife.co.nz
Linda's Coconut Cream Almond Joy Easter Eggs Recipe
food.com
Coconut Easter Eggs Recipe - (4.4/5)
keyingredient.com