My Family Peanut-Butter-Cream Easter Eggs | Just A Pinch Recipes
Mix well in electric mixer till creamy,the butter,peanut butter and the 10 X sugar Chill.Form into eggs. REFRIGERATE UNTIL VERY FIRM Melt chocolate and wax together in top of...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Refrigerator
- Double boiler
- Wax paper
- Airtight container
- Spoon
Ingredients
- 1 1/2 cup(s) creamy good brand peanut butter
- 1 cup(s) unsalted butter at room temperature
- 4 cup(s) 10 x,confectioner=s sugar
- 12 ounce(s) good chocolate chips,i use milk chocolate for these
- 1/2 - of a bar of parafin wax
- - double boiler needed for dipping the chocolate
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