Spaghetti with Hot Italian Turkey Sausage | JENNIE-O® Recipes
Spaghetti with Hot Italian Turkey Sausage features spicy Italian turkey sausage on noodles with a sauce of sautéed onion, garlic and Romano cheese.
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Cooking tools:
- Instant-read thermometer
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Pot
- Colander
- Grater
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 4 cloves garlic, minced
- 2 (28-ounce) cans Italian-style plum tomatoes, undrained and coarsely chopped
- 1 (6-ounce) can tomato paste
- 1½ teaspoons dried basil leaves
- 1 teaspoon dried oregano leaves
- 1 teaspoon sugar
- 1 (19.5-ounce) package JENNIE-O® Lean Hot Italian Turkey Sausage
- 12 ounces spaghetti, cooked and drained
- ¼ cup grated Romano cheese, if desired
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