Beet Salad - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring spoon
- Pepper mill
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 9 oz red beets
- 8 oz Pink Lady apples
- 5 oz carrots
- 10 sprigs parsley
- 1 oz pomegranate molasses
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 2 oz pine nuts
- 1 oz sunflower seeds
- endive leaves
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