Ingredients
- 3 oz olive oil
- 3 oz red beets
- 2 oz water
- 2 oz balsamic vinegar
- 2 oz shallots
- 1 garlic clove
- ½ tsp salt
- ¼ tsp ground black pepper
- 3 oz orange juice
- 1 oz champagne vinegar
- 1 oz baby arugula
- 1 Cara cara orange
- 1 red grapefruit
- 2 tangerines
- 2 oz fennel bulb
- 1 oz edible flowers
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