CHICKEN & BROCCOLI CASSEROLE IN AN ALFREDO SAUCE – YumDelish

Name: CHICKEN & BROCCOLI CASSEROLE IN AN ALFREDO SAUCE – YumDelish
Ingredients: SAUTEE BROCCOLI FLORETS IN SUNFLOWER OR GRAPESEED OIL FOR 5 MIN. WITH LID, ADD SALT & PEPPER (REMOVE FROM PAN AND PUT ASIDE); ADD MORE OIL, ABOUT 2 TBSP. AND SAUTEE CHICKEN BREASTS ON BOTH SIDES FOR ABOUT 10 MIN. SEASON WITH SALT, PEPPER & GARLIC POWDER. YOU CAN CUT CHICKEN BREASTS IN HALF TO SPEED UP COOKING TIME; ADD 3 CLOVES OF GARLIC WHOLE AND 1 ONION CHOPPED AND COOKING IT AT THE SAME TIME AS THE CHICKEN; TURN OFF HEAT AND COVER AND PUT ASIDE; COOK ROTINI PASTA FOR ABOUT 7 MIN. WITH SALTED WATER, DRAIN AND PUT ASIDE; COAT CHICKEN PIECES INTO SAUCE MIXTURE AND PLACE AT THE BOTTOM OF YOUR BAKING DISH; THEN COMBINE PASTA & BROCOLI WITH THE ALFREDO SAUCE MIXTURE, MIXING WELL PLACE THAT ON TOP OF THE CHICKEN AND ADD MORE GRATED CHEESE; COVER WITH FOIL & BAKE FOR 30 MIN. AT 375 DEGREES

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Chicken and broccoli casserole in an alfredo sauce, packed with pasta, chicken, and veggies—perfect for comfort food lovers!

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Ingredients

SAUTEE BROCCOLI FLORETS IN SUNFLOWER OR GRAPESEED OIL FOR 5 MIN. WITH LID, ADD SALT & PEPPER (REMOVE FROM PAN AND PUT ASIDE)
ADD MORE OIL, ABOUT 2 TBSP. AND SAUTEE CHICKEN BREASTS ON BOTH SIDES FOR ABOUT 10 MIN. SEASON WITH SALT, PEPPER & GARLIC POWDER. YOU CAN CUT CHICKEN BREASTS IN HALF TO SPEED UP COOKING TIME
ADD 3 CLOVES OF GARLIC WHOLE AND 1 ONION CHOPPED AND COOKING IT AT THE SAME TIME AS THE CHICKEN
TURN OFF HEAT AND COVER AND PUT ASIDE
COOK ROTINI PASTA FOR ABOUT 7 MIN. WITH SALTED WATER, DRAIN AND PUT ASIDE
COAT CHICKEN PIECES INTO SAUCE MIXTURE AND PLACE AT THE BOTTOM OF YOUR BAKING DISH
THEN COMBINE PASTA & BROCOLI WITH THE ALFREDO SAUCE MIXTURE, MIXING WELL PLACE THAT ON TOP OF THE CHICKEN AND ADD MORE GRATED CHEESE
COVER WITH FOIL & BAKE FOR 30 MIN. AT 375 DEGREES