Farmer's Ham Casserole
Farmer's Casserole with hash browns, ham, eggs, and cheese—perfect for a hearty breakfast. Prep in minutes, bake for an hour; serves 12. Perfect for brunch or Thanksgiving leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilachedgefarm.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- Fresh Boneless Smoked Half Ham (2 cups, cooked and diced)
- 6 cups frozen hash browns
- 1 ½ cups shredded Colby jack cheese
- 2 green onions chopped
- 8 large eggs
- 2 12 ounce cans evaporated milk
- salt
- pepper
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