Farmer's Casserole Recipe
This is a great use for the leftover Easter ham. You can prepare it the night before, or if you're last minute like me it still works like a charm to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Paring knife
Ingredients
- 3 cups hash brown potatoes (frozen, shredded)
- 3/4 cup monterey jack cheese, shredded
- 1 cup cooked ham, diced
- 1/4 cup green onion, chopped
- 4 eggs
- 12 ounces evaporated milk
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
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