Garden Barley Soup | SU Ag Center SNAP-Ed Program

Ingredients

• 46 ounces tomato juice
• 1 can beef broth ((10.5 ounces))
• 1 cup barley (regular)
• 1/4 cup sugar
• 1 tbsp Worcestershire sauce
• 1 bay leaf
• 1/2 tsp thyme leaves (crushed)
• 1/4 tsp salt
• 2 cups zucchini (coarsely chopped)
• 1 tomato (medium, chopped)
• 1/2 cup green pepper (chopped)