Garden Barley Soup – SNAP-Ed New York

Ingredients

• 46 fluid ounces tomato juice
• 1 can beef broth (10.5 ounce)
• 1 cup barley (regular)
• 1/4 cup sugar
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• 1/2 teaspoon thyme leaves (crushed)
• 1/4 teaspoon salt
• 2 cups zucchini (coarsely chopped)
• 1 tomato (medium, chopped)
• 1/2 cup green pepper (chopped)