Whipped Goat Cheese with Bacon and Dates
Appetizers should be easy and delicious and absolutely gorgeous, so this Whipped Goat Cheese with Bacon and Dates needs to be your go-to! I can't envision
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Food processor
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Mixing bowl
- Plate
- Paper towel
Ingredients
- 6 oz raw bacon slices
- 12 oz crumbled goat cheese, at room temperature
- 1/2 cup greek yogurt
- 4 tbsp honey, split
- 2 tbsp olive oil, plus more for drizzling
- 1 tbsp water
- 1/4 tsp Kosher salt
- Freshly cracked black pepper
- 2 sprigs fresh rosemary
- 2 large shallots, thinly sliced
- 12 medjool dates, pitted + roughly chopped (about 6 oz chopped)
- 2 tbsp apple cider vinegar
- Toasted bread or crackers, for dipping
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