‘Dry’ Potatoes with Ginger & Garlic from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
Can you imagine cubes of potato encrusted with a spicy, crisply browned, ginger-garlic paste? Add to that a hint of fennel, if you want it. That is what these potatoes taste like. You could serve t...
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Ingredients
- 1 teaspoon fennel seeds (optional)
- 5 tablespoons vegetable oil
- ½ teaspoon cayenne pepper
- 1 teaspoon salt
- ½ teaspoon ground turmeric
- 3 tablespoons water
- 3 garlic cloves, peeled
- piece of fresh ginger, about 5 x 2.5 x 2.5 cm/2 x 1 x 1 inches, peeled and chopped
- 625 g/1 lb 6 oz waxy potatoes
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