Kale and Garlic Saute | Oklahoma State University

Ingredients

• 1/2 pound fresh kale, thoroughly washed and shaken dry
• 1 tablespoon extra virgin olive oil
• 2 cloves garlic, chopped
• 1/2 medium onion, chopped
• 1 teaspoon ground black pepper
• 1/2 teaspoon Kosher salt, optional