How to make Carrot And Kale Vegetable Saute Recipe

Ingredients

• 1/4 tablespoon Olive Oil
• 0.38 Large Carrots, Peeled And Sliced Into Thin Rounds
• 1/2 cup Kale, Stems Removed And Leaves Chopped
• 1/4 cloves Cloves Garlic, Minced
• 0.13 tablespoon Lemon Juice
• 0.13 teaspoon Honey
• As required Salt And Pepper To Taste