Avocados with Warm Bacon Parsley Vinaigrette Recipe – Sunset Magazine
Crunchy bacon and smoky flavors in a vinaigrette complement ripe avocados, creating a rich yet balanced dish perfect for any meal.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Paper towel
- Plate
- Pepper mill
Ingredients
- 1/3 pound thin-sliced bacon
- 2 firm-ripe avocados, each pitted, peeled, and cut into 4 to 6 wedges
- 3 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon sugar
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons chopped flat-leaf parsley
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