Lamb Meatballs With Tahini-Yoghurt-Harissa Swirl
Lamb Meatballs With Tahini-Yoghurt-Harissa Swirl with lamb mince, garlic paste, mint leaves, paprika, cumin powder, potatoes, juice of lemon, salt& pepper, some olive oil, satay sticks, yoghurt,...
Keywords
- gluten-free
- healthy
- gluten free
- ketogenic
- lamb mince
- garlic paste
- mint leaves
- paprika
- cumin powder
- potatoes
- juice of lemon
- salt& pepper
- some olive oil
- satay sticks
- yoghurt
- tahini
- olive oil
- salt
- some cracked pepper
- chilli/sambal oelek
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 500 grams lamb mince
- 1 tsp garlic paste
- 1 handful fresh mint leaves
- 1 tsp paprika
- 1 tsp cumin powder
- 2 Tbsps potatoes
- 1 lemon (juice)
- some salt& pepper
- some olive oil
- 12 satay sticks
- 2 Tbsps yoghurt
- 1 1/2 Tbsps tahini
- 2 Tbsps olive oil
- 1 pinch salt
- some cracked pepper
- 2 Tbsps chilli/sambal oelek
- 1/2 tsps cumin powder
- 1/2 tsps coriander powder
- 1/2 garlic clove
- some water
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