Lamb Meatballs with Creamy Harissa Tahini | Cook Smarts

Ingredients

• 2 cloves Garlic, chopped
• 1/4 cup Tahini
• 3 Tbsp Harissa (use more or less, depending on your spice preference)
• 3 Tbsp Lemon juice
• 2 Tbsp Chives, chopped
• 1/3 cup Panko breadcrumbs
• 1/3 cup Milk, any type
• 1 Eggs
• 1 tsp Za'atar
• 1 tsp Cumin
• 3/4 tsp Salt
• 1/2 tsp Garlic powder
• 1/2 tsp Paprika, smoked
• 1/4 tsp Black pepper
• 1 lb Lamb, ground
• 1 Tbsp Oil, cooking
• 1/4 cup Stock, any type
• 4 rounds Naan
• 1 lb Carrots, sliced (sub baby carrots)
• 1 Tbsp Oil, olive
• 2 tsp Za'atar
• 2 tsp Lemon juice
• 1 tsp Honey