Karo Foodservice - Buttermilk Bars

Ingredients

• Crust:
• 6 tablespoons butter OR margarine, room temperature
• 1/4 cup sugar
• 2/3 cup all-purpose flour
• 1/8 teaspoon salt
• Filling:
• 2 eggs
• 1/2 cup sugar
• 2 tablespoons butter OR margarine, melted
• 3 tablespoons Karo® Light Corn Syrup
• 2 tablespoons all-purpose flour
• 1/2 cup buttermilk
• 1/4 teaspoon pure vanilla extract
• 2 teaspoons freshly grated lemon OR orange peel (optional)
• Powdered sugar