Parker House Rolls | Sub-Zero & Wolf Philippines

Ingredients

• 13 tablespoons unsalted butter
• 1/3 cup warm water 100°F (38°C) to 110°F (44°C)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3 tablespoons sugar
• 1 cup whole milk
• 3 large eggs, beaten
• 2 teaspoons kosher salt
• 4 1/2 cups all-purpose flour, plus more for shaping the dough