Mississippi mud cake
Whip up this moist mud cake for the ultimate indulgence filled with chocolate, coffee and whisky. You'll soon find there's no reason to be good when bad tastes this delicious
Ingredients
- 250 gram butter, chopped
- 150 gram dark eating chocolate, chopped
- 2 cup (440g) white sugar
- 1 cup (250ml) hot water
- 1/3 cup (80ml) whisky
- 1 tablespoon instant coffee granules
- 1 1/2 cup (225g) plain flour
- 1/4 cup (35g) self-raising flour
- 1/4 cup (25g) cocoa powder
- 2 eggs, beaten lightly
- cocoa powder or icing sugar, for serving
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