Mississippi mud cake | Women's Weekly Food
Whip up this mud cake for the ultimate indulgence filled with chocolate, coffee and whisky.
Ingredients
- 250 gram butter, chopped
- 150 gram dark eating chocolate, chopped
- 2 cup (440g) white sugar
- 1 cup (250ml) hot water
- 1/3 cup (80ml) whisky
- 1 tablespoon instant coffee granules
- 1 1/2 cup (225g) plain flour
- 1/4 cup (35g) self-raising flour
- 1/4 cup (25g) cocoa powder
- 2 eggs, beaten lightly
- cocoa powder or icing sugar, for serving
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