Bacon & Fennel Meatloaf with Fig & Onion Relish
How good does Bacon & Fennel Meatloaf with Fig & Onion Relish sound? Put some time into this masterpiece and cook it this weekend - you won't regret it!
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Cooking tools:
- Loaf pan
- Pot
- Stove
- Oven
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Pastry brush
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 500g SunPork Mince
- 8 slices bacon
- 2 cups sourdough breadcrumbs
- 1 fennel bulb, grated
- 1 green apple, grated
- 2 eggs, lightly whisked
- 2 Tbsp. sage, finely chopped
- 1 tsp. ground allspice
- 1 tsp. cumin
- Roasted Fennel wedges, to serve
- Fig & Onion Relish
- 2 onions, chopped
- 2 Tbsp. olive oil
- 2 Tbsp. Butter
- Salt and Pepper, to season
- 4 cups figs, chopped
- 1/2 cup honey
- 1 cup sugar
- 4 Tbsp. Balsamic Vinegar
- 1 Tsp. Crushed Fennel Seeds
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