chicken satay with peanut sauce - TK

Name: chicken satay with peanut sauce - TK
Ingredients: 16 ounces chicken strips; 1 cup coconut milk; 1/2 cup smooth peanut butter (or any nut butter); 2 cloves garlic, minced; 1 heaping teaspoon Red Curry Paste (like Thai Kitchen); 1 tablespoon brown sugar; 1 tablespoon coconut aminos or soy sauce; 1 tablespoon neutral oil for sautéing (like grapeseed or light olive oil); Skewers - If using wooden skewers, make sure you soak them for about 20 minutes.; Cilantro & crushed peanuts for garnish (optional)

www.taylorkitchen.net

chicken satay with peanut sauce

View full recipe on www.taylorkitchen.net

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Ingredients

16 ounces chicken strips
1 cup coconut milk
1/2 cup smooth peanut butter (or any nut butter)
2 cloves garlic, minced
1 heaping teaspoon Red Curry Paste (like Thai Kitchen)
1 tablespoon brown sugar
1 tablespoon coconut aminos or soy sauce
1 tablespoon neutral oil for sautéing (like grapeseed or light olive oil)
Skewers - If using wooden skewers, make sure you soak them for about 20 minutes.
Cilantro & crushed peanuts for garnish (optional)