Easy Cheesy Chicken Casserole | Paula Deen
Easy Cheesy Chicken Casserole By Paula Deen JUMP TO RECIPE Ingredients - 3 cups chicken broth - 1 (15-ounce) can black beans, drained and rinsed - 1 (15-ounce)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 3 cups chicken broth
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can corn, drained
- 1⅓ cups uncooked whole-grain Brown rice
- 2 cups shredded Monterey Jack cheese with peppers, divided
- 1 (10¾-ounce) can cream of chicken soup
- ½ cup Sour cream
- ½ cup salsa verde
- 2 pounds skinless boneless chicken thighs, cut into ½-inch pieces
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